Graettimaa | Santa Claus

Barbara Klein food 35 Comments

We celebrate Santa Claus in Switzerland on December 6. We have a family tradition of making our own Graettimaa (mannekin) and drinking rich dark cocoa with a nice topping of whipped cream with it. Actually, we always have a couple, the female is slightly sweet and goes with the cocoa. The male, this year’s turned out to be a cross …

The Sunshine Award

Barbara Klein Uncategorized 19 Comments

  Big heartfelt thanks go to Lalia of  Skank Rattle and Roll and Janine of Reflections from a Red Head  for bestowing the Sunshine Award on me within hours of each other, they highly deserve the award: they have sunshine in their hearts, they are inspiring and creative writers, they are compassionate and embrace life whatever may come, I love …

Trees in my Backyard

Barbara Klein Uncategorized 16 Comments

Autumn always makes me feel morose, it is the decline in the year’s cycle. Days becoming shorter, nights longer, shadows deepening, temperatures descending, dictating our daily routine. Over a period of 12 days I took pictures of the trees in my backyard, enjoying the vivid colours and realising at the end that another season is around the corner:

Double Celebration for Two Impressive Ladies

Barbara Klein Basel, food, wine 23 Comments

  Yesterday I was invited to a double celebration at Bider & Tanner Bookshop in Aeschenvorstadt 2 in Basel, honouring 21 years of Bergli Books and the publication of „Cheese Slices of Swiss Culture“ by Sue Style. Bergli Books and Dianne Dicks are one: Bergli Books was founded in 1990 by Dianne Dicks to publish the anthology of stories about …

Lemon

Barbara Klein Uncategorized 18 Comments

Another cycle has come full circle: this week my lemon trees were picked up for hibernating in a greenhouse. Budding flowers This is a so called lunares: blooming every 28 days (or so) It only seems big! Harvest 21 lemons from one tree Thank you so much!

Maremma Mia

Barbara Klein food, hotel, market, restaurant, travel, Tuscany, wine 18 Comments

  How to Prolong Your Summer The best way to prolong your summer is to leisurely drive down south to southern Tuscany in October (when living in Europe) and stay out somewhere in campagna (the countryside)! Glorious weather all week with temperatures around 30° C and we spend all day outside, from breakfast to dinner. My favourite region is la …