Today I am in the mood for Thai cooking Did I ever share my recipe for Thai red curry paste? The only advice I’d like to give you: do wear gloves while cutting the chillies! I deseeded and cut about 10 of those beasts and, of course, forgot the gloves. Even Roco, my dog, watches me now from a safe …
A Time to Celebrate
Phuket II – A Time to Celebrate Today is Valérie’s big day. I enjoy the early morning on the balcony, watching the gently breaking waves. We have breakfast outside, next to the ponds which abound with fat goldfish. Sparrows, pigeons and jays (if that is the name for those cheeky birds with their bright yellow beaks, they are resourceful and …