A Time to Celebrate

Barbara Klein food, hotel, Thailand, travel 2 Comments

Phuket II – A Time to Celebrate Today is Valérie’s big day. I enjoy the early morning on the balcony, watching the gently breaking waves. We have breakfast outside, next to the ponds which abound with fat goldfish. Sparrows, pigeons and jays (if that is the name for those cheeky birds with their bright yellow beaks, they are resourceful and …

Whatever You Do – Be Passionate About It!

Barbara Klein food 2 Comments

This post is about food, cooking and a recipe, what did you think? There is a fig tree in our garden, I planted it some 15 years ago, it was a tiny weeny thing, proudly demonstrating ist first leaves. It has become a gorgeous tree tending to ignore neighbour boundaries. Each year it carries sweet yellor fruit. Each year? Not …