Below you'll find a list of all posts that have been tagged as “chutney”
What do a blog, a candle and a recipe have in common? They all need love, passion, courage, patience, discipline and perseverance! And the willingness to learn something new every day. The Blog First When I started with Late Bloomers nearly five years ago – this was my first post in English: Quince Lemon Chutney – I literally had no …
Prune Chutney Recipe Ingredients 3.5 kg prunes (= 3 kg fruit) 1 tsp cumin 1 tsp mustard seeds 3 fresh chili 3 Kafir leaves (fresh or dry) 10 Curry leaves (fresh or dry) 3 onions 6 garlic cloves 5 cm grated ginger 4 TS olive oil 4 dl aceto balsamico 8 TS honey salt + pepper Method Pit prunes and …
Spicy Nectarine Chutney Recipe Yield: 2 L Source: recipe adapted from Angoot Ki Lonji by Madhur Jaffrey Ingredients 3.2 kg fresh nectarines (= roughly 2 kg fruit) Part 1 (spices): 1 ½ tsp Jeera, 1 ½ tsp Kalonji (black cumin), 1 ½ tsp fenugreek, 1 ½ fennel seeds Mixture 2: 6 TS lime juice, 6 TS brown sugar, 3 tsp …
Last summer and autumn was my time for chutneys of all kind of fruit (apricots, peach, plum, apples – you name it). I adapted the following recipe from Madhur Jaffrey’s book of Currys (published in 1996, ISBN 978-0563387947), a highly informative book on the history of curry. Quitten Lemon Chutney Result: 1 Liter Ingredients 1 untreated lemon salt 5 …