Below you'll find a list of all posts that have been tagged as “pot-au-feu”
Spicy Nectarine Chutney Recipe Yield: 2 L Source: recipe adapted from Angoot Ki Lonji by Madhur Jaffrey Ingredients 3.2 kg fresh nectarines (= roughly 2 kg fruit) Part 1 (spices): 1 ½ tsp Jeera, 1 ½ tsp Kalonji (black cumin), 1 ½ tsp fenugreek, 1 ½ fennel seeds Mixture 2: 6 TS lime juice, 6 TS brown sugar, 3 tsp …
This post is about food, cooking and a recipe, what did you think? There is a fig tree in our garden, I planted it some 15 years ago, it was a tiny weeny thing, proudly demonstrating ist first leaves. It has become a gorgeous tree tending to ignore neighbour boundaries. Each year it carries sweet yellor fruit. Each year? Not …