The third visit took us to Hagenthal last Sunday. Saveurs et traditions des Pyrénées: cheese, bacon and salame. Interesting and very funny guy. He was the one who mentioned to my friend Lily: „Ah, votre amie, c’est un numéro!“ „What? I am not a number, I am human!“ He knows all about cheese and salame Les saucissions et le bacon …
The French Affair (part II)
Degustha and Agrogast – a culinary trip There is not only one food and wine exhibition, Degustha,but there is also Agrogast, le festival du terroir,in Hagenthal, Alsace, taking place at the same weekend. Both exhibitions present the best French products, un tour de France de la gastronomie: red and white wine, champagne, armagnac, cognac and brandy from Burgundy, Alsace, Roussillon, …
The Last Days
Phuket III – The Last Days Wake up at 8, how much I enjoy sitting outside in the early morning, listening to the waves breaking on the shore (now every day a little bit louder as we are nearing full moon). Late breakfast, we decide to go to Patong and as there is no shuttle today we take a taxi …