Last summer and autumn was my time for chutneys of all kind of fruit (apricots, peach, plum, apples – you name it). I adapted the following recipe from Madhur Jaffrey’s book of Currys (published in 1996, ISBN 978-0563387947), a highly informative book on the history of curry. Quitten Lemon Chutney Result: 1 Liter Ingredients 1 untreated lemon salt 5 …
