Spicy Nectarine Chutney Recipe Yield: 2 L Source: recipe adapted from Angoot Ki Lonji by Madhur Jaffrey Ingredients 3.2 kg fresh nectarines (= roughly 2 kg fruit) Part 1 (spices): 1 ½ tsp Jeera, 1 ½ tsp Kalonji (black cumin), 1 ½ tsp fenugreek, 1 ½ fennel seeds Mixture 2: 6 TS lime juice, 6 TS brown sugar, 3 tsp …
Summer Bounty
What do you do when summer is here but it does not feel like summer? At least, here in Switzerland, it looks like early autumn, temperatures down, no sun, grey skies, wind, rain. I go shopping for food and start cooking, for me this is sheer meditation: Prunes are early this summer, we are still in the middle of the …