Below you'll find a list of all posts that have been tagged as “Madhur Jaffrey”
Spicy Nectarine Chutney Recipe Yield: 2 L Source: recipe adapted from Angoot Ki Lonji by Madhur Jaffrey Ingredients 3.2 kg fresh nectarines (= roughly 2 kg fruit) Part 1 (spices): 1 ½ tsp Jeera, 1 ½ tsp Kalonji (black cumin), 1 ½ tsp fenugreek, 1 ½ fennel seeds Mixture 2: 6 TS lime juice, 6 TS brown sugar, 3 tsp …
Last summer and autumn was my time for chutneys of all kind of fruit (apricots, peach, plum, apples – you name it). I adapted the following recipe from Madhur Jaffrey’s book of Currys (published in 1996, ISBN 978-0563387947), a highly informative book on the history of curry. Quitten Lemon Chutney Result: 1 Liter Ingredients 1 untreated lemon salt 5 …