Today we are having guests for dinner and I am preparing Indian food: tandoori chicken, saffron rice with with spices, apricot chutney and chachumber, a tarty salad that will go well with the other flavours. The heat wave continues and we went to a new place close to Therwil this morning at 7am, along a creek and …
YOUR TURN! Vidya Takes Us to Heaven
I am so excited, honoured and proud to present the first guest post in the new series YOUR TURN! by Vidya Sury. When I first read her lovely post I felt in (culinary) heaven and as it is my privilege to pick the title, here goes! I met Vidya online and enjoyed reading her posts and comments on many blogs. I admire …