Fruits de mer in Alsace

Barbara Klein food 5 Comments

A French Affair Away this weekend at Degustha, le salon vins et gastronomie, now in its 24th year in nearby Barthenheim, Alsace, scouting new delicacies, vanilla pods, chocolate, honey, homemade woodoven baked bread, cheese, foie gras … I remember the early years when the exhibition took place in Hagenthal, a rather rural event in the countryside with only a few …