Graettimaa | Santa Claus

Barbara Klein food 35 Comments

We celebrate Santa Claus in Switzerland on December 6. We have a family tradition of making our own Graettimaa (mannekin) and drinking rich dark cocoa with a nice topping of whipped cream with it. Actually, we always have a couple, the female is slightly sweet and goes with the cocoa. The male, this year’s turned out to be a cross …