Spicy Nectarine Chutney Recipe Yield: 2 L Source: recipe adapted from Angoot Ki Lonji by Madhur Jaffrey Ingredients 3.2 kg fresh nectarines (= roughly 2 kg fruit) Part 1 (spices): 1 ½ tsp Jeera, 1 ½ tsp Kalonji (black cumin), 1 ½ tsp fenugreek, 1 ½ fennel seeds Mixture 2: 6 TS lime juice, 6 TS brown sugar, 3 tsp …
