Dukka – A New Addiction And a Recipe

Barbara Klein Uncategorized 10 Comments

Dukka is an Arabic side dish consisting of a mixture of herbs, spices, nuts (hazel, cashew, pine) and salt. The word is derived from the Arabic „to pound“, i.e. the ingredients are pounded together after being dry roasted. Each family has its own recipe and the mixture can widely vary and contain dried mint, caraway, chickpeas, zataar. You can also …